Ora by Ettore Botrini presents a refreshed Sunday Brunch experience, where contemporary Mediterranean cuisine meets curated croissant creations, adding a warm and aromatic new dimension to the city’s Sunday ritual.
At the heart of this new brunch addition are handmade croissants from Overoll, alongside selected iconic dough creations that naturally integrate into Ora’s culinary philosophy. Their presence acts as a flavorful catalyst, highlighting the craftsmanship of simplicity and the power of exceptional ingredients, while reintroducing dough as a central element of the modern Mediterranean experience.
From 8 a.m. until the end of March, the Sunday Brunch at Ora by Ettore Botrini redefines the concept of a Sunday outing at One&Only Aesthesis, offering an experience where modern Mediterranean flavors meet seasonality and the quality of ingredients. In a space signed by Michelin-starred chef Ettore Botrini, between the bright outdoor area overlooking the sparkling pool and the sea, and the warm, elegant interiors, effortless luxury and a sense of intimacy coexist, turning Sunday into a true ritual of enjoyment.
The Sunday Brunch at Ora by Ettore Botrini evolves into a multi-layered gastronomic experience, balancing the generosity of a curated buffet with the freshness of creative à la carte offerings. From the live oyster station and premium cuts on the barbecue to the extensive pastry bar and new croissant creations, Sunday gains both aroma and intensity.
New signature creations have been designed exclusively for the brunch, marrying nostalgia for Mediterranean cuisine with a modern perspective on dough and premium ingredients. The inclusion of Overoll adds a distinctive touch, giving guests the chance to try something different. The result strikes a balance between comfort and fine dining aesthetics, with the experience completed by carefully selected wines, bubbles, and beverages.
The Ora experience goes beyond the plate itself, combining the aroma of freshly baked dough with warm hospitality and a relaxed Sunday rhythm. The brunch is also an ideal choice for families, offering special participation for children and access to the resort’s KidsOnly Club.
Overoll is a modern brand of handmade croissants and specialty coffee with a presence in Greece and Cyprus. It was founded by pastry chefs Ioannis Kikiras, Alkiviadis Zervas, and Spyros Pappas, with a shared vision to redefine the modern bakery experience and elevate handmade croissants as an everyday luxury. With a focus on daily fresh production, creative seasonal flavors, and premium quality, the brand has developed a strong identity that combines French technique with contemporary Mediterranean aesthetics.
The Sunday Brunch at Ora by Ettore Botrini offers a new gastronomic proposal for Sundays, inviting guests to discover the joy of shared enjoyment through the union of flavor, technique, and hospitality.
For reservations or more information, visit: oneandonlyresorts.com
