Chef Ulrik Jepsen cooks in Athens, curating the menu of Tudor Hall Restaurant for one exclusive evening
The Michelin-starred Tudor Hall Restaurant at King George Hotel welcomes, for one night only, À L’aise, one of Norway’s leading restaurants, on Wednesday, May 27, 2026.
Led by acclaimed Danish chef Ulrik Jepsen, À L’aise has earned international recognition for its distinctive culinary philosophy, combining classic French haute cuisine with pure, seasonal Norwegian ingredients, earning its first Michelin star in 2023.
For one exclusive evening in Athens, guests of Tudor Hall will have the opportunity to experience a six-course degustation menu featuring signature creations from the award-winning À L’aise. Each dish draws inspiration from the landscapes of Norway and is defined by precision, purity of flavor, and deep respect for the sourcing of every ingredient. Norwegian produce and classic French techniques come together in impeccably executed and meticulously crafted dishes.
À L’aise and Tudor Hall come together through a shared philosophy, where gastronomy and hospitality exist as one seamless and harmonious experience. This highly exclusive dining event is designed for those seeking an authentic expression of contemporary European fine dining.
This new culinary collaboration follows Tudor Hall’s successful series of gastronomic events, further reaffirming the restaurant’s commitment to hosting leading representatives of contemporary European cuisine and positioning Athens as a meeting point for the international fine dining scene.
Tudor Hall Restaurant
Wednesday, May 27, 2026
Advance reservation is required. For further information and for your reservation, please contact +30 210 33 30 748, daily, from 10:00 – 19:00.
