Manko Athens -part restaurant, part beach club and late-night rendezvous – promises a unique experience on the Athenian Riviera, becoming a premier destination.
Manko Athens, the eagerly awaited addition to One&Only Aesthesis, introduces an all day and night concept set to become the ultimate hotspot on the Athenian Riviera. Open since June, Manko Athens combines a restaurant, day club, beach club, and late-night venue in a multifaceted environment. Under the guidance of renowned chef Juan David Ocampo, it offers the finest Peruvian cuisine, paying homage to one of the fastest-growing global culinary traditions.
Integrating European, Japanese, Chinese, and Creole influences with the ancient Andean culture and the vibrant energy of the Amazon, Manko Athens crafts a unique experience. Located near central Athens on Glyfada beach, it transitions seamlessly from a relaxing poolside haven by day to an enchanting nightlife destination with top DJs by night, encouraging guests to explore its hidden spaces and distinctive ambiance. Peruvian cuisine, celebrated for its biodiversity and multicultural heritage, blends Spanish, African, Italian, and Japanese flavors. Chef Juan David Ocampo, with experience in Doha, Lima, Paris, and Bogotá, has curated a menu that will satisfy the most discerning palates. Highlights include Tuna Tiradito, Langoustines Cebiche, Octopus Anticuchero, Whole Fish Nikkei, and Blue Lobster.
Designed by MVP Architectes and Bureau Lacroix, Manko Athens’ bohemian setting features wood, natural materials, earthy tones, and lush greenery. Guests enter through antique wooden doors, journey through a tunnel adorned with Peruvian “quipu,” leading to the cebiche and cocktail bar and a dining room with sea views just metres away. The design blurs the lines between indoors and outdoors, allowing guests to savor the stunning Athenian sunsets. Open to resort guests and visitors alike, it is destined to become the ultimate hot spot in Glyfada and beyond.
Manko Athens – One&Only Aesthesis. Τ +30 216 6861900.
