Matsuhisa Athens, the ultimate destination for refined Japanese cuisine, now opens its doors during lunchtime on weekdays, Monday through Friday, introducing an exciting new menu that promises to elevate your lunch break experience. This latest addition complements the already successful weekend brunch offering.
Located in the heart of Astir Vouliagmeni, with its unparalleled sea view, Matsuhisa Athens now offers a unique option for business meetings, lunch gatherings, or simply a midday escape of taste and sensation. The combination of Nobu Matsuhisa’s world-renowned gastronomy and the enchanting atmosphere creates the ultimate culinary destination.
The menu, curated by Executive Chef Tony Vratsanos and Head Chef Thomas Kourakos, includes two exquisite options:
- The Omakase Menu, a unique four-course experience featuring premium selections such as White Fish Dry Miso, Black Cod, or free-range Chicken with Teriyaki sauce, followed by delightful desserts.
- The Bento Box, a premium two-tier meal that reveals the essence of Japanese cuisine.
For those in search of authentic flavors, signature dishes like Yellowtail Jalapeño, Sashimi Tacos with salmon, tuna, or lobster, and the famous Matsuhisa Sashimi Salad remain top choices. Meanwhile, sushi and sashimi enthusiasts will discover a rich variety ranging from classic to bolder creations.
The philosophy of Matsuhisa Athens is rooted in the art of Japanese gastronomy, the quality of ingredients, the idyllic setting, and exceptional service—making it the ultimate destination for both lunches and dinners.
Reservations: +30 210 896 0510
Pricing:
- Omakase Menu: €65 per person, available every weekday lunchtime (Monday–Friday)
- Bento Box: €60 per person, available every weekday lunchtime (Monday–Friday)
Location:
Matsuhisa Athens, Apollonos 40 (Four Seasons Astir Palace Hotel Athens),
Vouliagmeni 16671 | www.matsuhisaathens.com
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Updated Opening Hours:
Sunday: 13:00 – 00:30
Monday: 13:00 – 16:00 & 19:00 – 00:30
Tuesday: 13:00 – 16:00 & 19:00 – 00:30
Wednesday: 13:00 – 16:00 & 19:00 – 00:30
Thursday: 13:00 – 16:00 & 19:00 – 00:30
Friday: 13:00 – 16:00 & 19:00 – 01:00
Saturday: 13:00 – 01:00
