Lykovrisi, a new restaurant in Glyfada, is elevating Greek cuisine to new heights. Recently crowned the best cuisine in the world by Taste Atlas, Greek gastronomy is experiencing a global surge, and Lykovrisi is at the forefront.
Helmed by renowned chef Nena Ismyrnioglou, the restaurant offers a unique dining experience that blends traditional Greek flavors with contemporary culinary techniques. The menu showcases the best of Greek ingredients, sourced from local producers and emphasizing seasonality.
Guests can savor dishes like fresh marinated sea bream, shrimp with taramosalata and fresh samphire, warm beetroot salad with Corinthian currant, fresh tagliatelle with wild seasonal mushrooms, peinirli with stracciatella Béka and bottarga butter, chicken breast with basil pesto, charcoal-grilled lamb, buffalo mozzarella Béka with roasted quinces, and striftari with saganaki shrimp. For dessert, indulge in the delectable loukoumi ice cream or the ekmek with syrup-soaked tsoureki-mastic and cream from Aegina pistachio.
Nena Ismyrnioglou views Greek cuisine as more than just food; it’s a cultural expression reflecting the country’s rich history and traditions. By combining classic techniques with modern twists, she is shaping the future of Greek gastronomy.
If you’re a food lover seeking the best of Greek cuisine, Lykovrisi is an absolute must-visit.
