On Friday, April 11, Molton Brown welcomed distinguished guests to the idyllic NATU Restaurant in Kifisia to celebrate the launch of its new Bluebell & Wild Strawberry collection.
Inspired by the enchanting beauty of nature, the new collection brings to life the delicate bluebell and the wild strawberry. This contemporary floral-fruity fragrance evokes a springtime walk through the woods, as the first leaves emerge and the bluebell blooms with its signature grace.
A highlight of the event was a live performance by a talented painter, who delicately illustrated blooming patterns on the perfume bottles, transforming them into unique, collectible works of art.
Guests enjoyed refreshing signature cocktails and flavors inspired by the new collection, in a setting that seamlessly blended the natural beauty of the venue with the refined luxury of Molton Brown. The event was hosted at NATU Restaurant, nestled in the stunning garden of the Goulandris Natural History Museum in Kifisia. Surrounded by laurels, myrtles, lavenders, and other fragrant Greek botanicals, next to the lily pond, attendees experienced a truly aromatic journey in perfect harmony with nature.
