For the autumn and winter season, The Lemon Tree & Co. invites you to embark on an extraordinary culinary journey. Under the masterful direction of celebrated chefs Michalis Nourloglou and Mirette Aly, with Executive Chef Panagiotis Zokos at the helm, the restaurant showcases a refined menu. Here, authentic Mediterranean flavors meet inventive ingredient pairings and premium local products.
The experience begins with the “soup of the day,” a beetroot salad with creamy gorgonzola and pistachios, or a tabbouleh with finely chopped bulgur, smoky lemon sauce, and avocado. For seafood lovers, options include tuna tartare with cucumber and a spicy saffron sauce or a shrimp duo with avocado cream.
Main course options feature dishes such as creamy porcini risotto with caramelized artichoke puree or crispy Rubia Gallega fillet with aromatic spices. The dining journey concludes with indulgent desserts like chocolate cream with peanut caramel and bourbon vanilla ice cream or caramelized tsoureki with apples and cinnamon, evoking fond memories.
Sunday Brunches
Delight in a specially designed Sunday brunch menu inspired by Mediterranean flavors, served indoors or on the terrace, weather permitting. Each brunch offers a modern twist on classic favorites, making it the perfect way to unwind on Sundays.
Business Lunches/Dinners & Private Set Menus
For business meetings, specialized luncheons, dinners, or special occasions, The Lemon Tree & Co. provides curated business menus that combine elegance with authentic flavors, offering a refined culinary experience. Exclusive set menus are also available for private events or special occasions upon request, allowing guests to savor an intimate, luxurious dining experience tailored to their preferences.
Operating Hours
Wednesday to Friday: 18:00 – 23:00
Saturday and Sunday: 13:00 – 23:00
Monday & Tuesday: Closed
Reservations & Information
Phone: 6955463821
The Lemon Tree & Co., Athens Riviera, Alkyonidon Avenue 4, Voula
