La Liste, one of the world’s most selective international guides for travelers and food enthusiasts seeking exceptional dining experiences, charts the global gastronomic landscape annually by aggregating thousands of reviews, ratings and digital evaluations into a comprehensive, data-driven ranking. With more than 1,100 sources across 200 countries and over 40,000 listings, La Liste is a leading reference point for those in pursuit of the ultimate fine dining experience.
Marking its 10th anniversary, the institution highlights a rapidly evolving culinary panorama, where global cuisine becomes increasingly dynamic and inventive.
Within this international context, and among 200 participating countries, only 20 received Special Awards for 2026 — and Greece was one of them, with Delta Restaurant named the top restaurant in the country.
This prestigious distinction comes in a milestone year for La Liste and reaffirms that Greek gastronomy now confidently claims its place on the global stage, standing alongside the world’s leading restaurants.
The award was received by Jana Cechova (Restaurant Manager) and Dimitris Christofileas (Owner & CEO, Dipnosofistirion).
At the 2026 Gala held at Quai d’Orsay in Paris, the event brought together the international elite of gastronomy, leading chefs, entrepreneurs and public figures. The award was received on behalf of Delta by Restaurant Manager Jana Cechova.
Being included in the elite club of La Liste validates Delta’s mission to advance and promote contemporary Greek gastronomy with consistency, creativity and a strong international outlook. Behind this steady upward trajectory stands a dedicated team that, in just four years, has redefined fine dining, earning international acclaim and numerous distinctions — delivering an experience worthy of travelling the world.hat is open and accessible to all, offering next-generation connectivity and enhanced experiences.residences of the era, symbolizing prosperity, abundance and refined craftsmanship.
