On Thursday, October 16, in the enchanting garden of the Nasioutzik Mansion, Knorr introduced for the first time its new Homemade Broths with red and white wine extract, during an evening that proved how everyday cooking can take on the character of fine dining — easily and quickly!
With the central message “For taste that takes you elsewhere”, guests enjoyed a unique culinary experience and a warm, elegant atmosphere. At the heart of the event was award-winning chef Athenagoras Kostakos, who created a delicious menu inspired by favorite flavors, showcasing how a simple recipe can be elevated thanks to the new Knorr Homemade Broths.
The evening combined elegance with welcoming hospitality, featuring themed corners that encouraged creativity and guest participation. In this atmospheric setting, attendees embarked on a culinary journey and discovered how Knorr’s new Homemade Broths can transform even the simplest recipes — adding depth, aroma, and a special gourmet touch.
Bring the Difference to Your Kitchen Too!
Imagine giving your stews the aroma of red wine without opening a bottle, or preparing a creamy risotto with the balance and freshness of white wine. That’s exactly what Knorr’s new Homemade Broths offer!
- The Homemade Broth with red wine extract pairs perfectly with slow-cooked stews and casseroles, offering rich taste, intensity, and the distinct aroma of red wine — making every bite more full-bodied and authentic.
- The Homemade Broth with white wine extract is ideal for risottos and lighter creations, providing freshness and balance, turning everyday dishes into delightful gourmet experiences.
Discover irresistible recipes with Knorr’s new Homemade Broths with red and white wine extract at www.knorr.gr and get ready to create flavors that will truly take you… elsewhere!!
