One&Only Aesthesis in Athens enhances its culinary offering with the arrival of the internationally acclaimed restaurant brand, Sumosan. This summer, Sumosan takes over the Thimisi Bar space, unveiling a contemporary pop-up restaurant that fuses exceptional Japanese flavors with creativity and refined aesthetics.
Headquartered in London, Sumosan has earned prestigious international awards for its innovative approach to Japanese cuisine, blending tradition with modern flair. With locations in major cities such as Berlin, Doha, Riyadh, and popular destinations like Crete and Courchevel, Sumosan continues its global expansion by making its mark on the Athenian Riviera.
“The arrival of Sumosan brings an exciting new dimension to our culinary experience at One&Only Aesthesis,” said Gerald Krischek, General Manager of the resort. “Renowned for its creative spirit and sophisticated style, this pop-up not only adds a global flair to the resort but also expands dining options for both our guests and the local Athenian community. It’s a bold step that deepens our connection with the vibrant energy of the Riviera.”
At the heart of the pop-up lies a menu that celebrates Japanese gastronomy while daring to propose unexpected flavor combinations. From expertly crafted maki, sushi, and sashimi to signature creations like lobster salad, sashimi taquitos, wasabi shrimp, and miso black cod, each dish reflects the brand’s philosophy of premium quality and flawless execution.
Set in a lively, cosmopolitan, and relaxed atmosphere, the Sumosan pop-up at One&Only Aesthesis aspires to become the most sought-after culinary destination of the summer in Athens. The official opening is expected this summer, with more details on operations and reservations to be announced soon.
More information at oneandonlyaesthesis.com.
