Hosted by destination bar Avra at Four Seasons Astir Palace Hotel Athens, The Great Tuesday Club brings together a melting pot of unmissable talent from three continents for the second year running. On Tuesday, November 5, world-class bartenders from seven Four Seasons bars—including two named in the newly released World’s 50 Best list—converge in Athens for one night only.
From 8:00 pm to 1:00 am at Bar Noel in the city centre, cocktail afficionados can discover eighteen different drinks showcasing sophisticated Asian glamour, artful American creativity and sensational European innovation by the glassful. Creative surprises—such as a doorman, concierge desk and a passport for The Great Tuesday Club guests with stamps to collect—celebrate the luxury hospitality experience found in the iconic hotel bars.
Avra is hosting the night as part of the Athens Bar Show, an annual two-day event that brings the industry’s movers and shakers to Greece’s capital to share ideas, inspiration and sensational sips.
Collaboration is one of Avra’s founding principles and we’re thrilled to be bringing together some of the world’s leading Four Seasons bar talent for the second year of The Great Tuesday Club. It’s exciting to partner with friends from last year’s event as well as welcome new faces. For me, this event is a celebration of connection and creativity.
Manon Kapfer, Avra Bar Manager
The Great Tuesday Club global event is supported by Beverage World, distributor of top international spirit brands including Chopin Vodka, Axia Spirit, Angostura®, Mataroa Mediterranean Gin, Tequila Calle 23, Lyre’s-as well as the Italian coffee brand, Lavazza.
Adding to the mutual vision vibes, the night will also be supported by exclusive brands Siete Misterios, Michter’s, and Three Cents, while Katou Bros. are providing the glassware.
The Bars, Bartenders & Drinks
ASIA
In association with Michter’s, Siete Misterios, Calle 23 and Lyre’s
Inspired by the cultural connections between Buenos Aires and Bangkok, the glamorous BKK Social Club was named number 12 in the recently released World’s 50 Best Bars list, as well as number 7 on Asia’s 50 Best Bars List 2024. One of the most recognised names on the Asian bar scene, BKK Social Club’s Philip Bischoff is Beverage Ambassador for Four Seasons Asia Pacific – his drinks will include the fruity La Capilla and sweetly decadent Acqua Di Jamaica.
In association with Chopin, Mataroa and Michter’s
Art deco cocktail bar and cognac lounge VIRTÙ entered the World’s 50 Best Bars list at number 42 this year. Also voted number 11 in Asia’s 50 Best Bars 2024 and winner of the Michter’s Art of Hospitality Award 2024, VIRTÙ is a homage to early 20th century Paris and Tokyo. Head Bartender Keith Motsi will be bringing his unique blend of charisma and creativity to drinks like the refreshing Hibiscus Fizz and richly mellow Takara.
AMERICA
In association with Michter’s and Siete Misterios
Rated a Top 10 Best Bar in America by Food & Wine Magazine, Chandelier Bar is a glittering homage to New Orleans cocktail culture. Beverage Manager Hadi Ktiri will be sharing his passion for playful mixology in drinks such as Pear Daiquiri with mezcal and agave, and the classic bourbon-rich Cocktail Orleans.
EUROPE
In association with Chopin, Lavazza and Axia
Right in the heart of Milan’s Fashion District, Stilla cocktail bar is devoted to offering a refined yet lively experience. Bar Manager Nikos Tachmazis will be channelling that classic elegance in cocktails like the rejuvenating Coffee Highball and Stilla Old Fashioned, an innovative take on an iconic favourite.
In association with Calle 23 and Angostura
Honoured in the 50 Best Discovery list, the refined sun-lit Atrium Bar is an all-day sanctuary. Excited to bring his signature touch to the vibrant Athens scene, Bar Manager Edoardo Felsini will be showcasing Italian flair in drinks such as the punchy Tommy in Caribbean and out-of-the ordinary Vanguard Boulevardier.
In association with Calle 23, Chopin and Lyre’s
Recently recognised on the 50 Best Discovery list, Múzsa celebrates the influence of the Art Nouveau movement on Budapest during the city’s Golden Age. Heading up the experience is Bar Manager Ádám Rédli, who will be revealing his artistry in cocktails that include the nutty Valentia and playful Pop!.
In association with Mataroa and Three Cents
Modern-day alchemist Manon Kapfer finds her perfect playground in Avra’s artful evolution. Driven by flavour and fragrance, the visionary Kapfer has a passion for crafting aromatic cocktails inspired by the seasons. Drawing on local ingredients, her creative cocktails will include the refreshing Apple and decadent Honey.
