Nobu’s kitchen introduces the renewed brunch menu, establishing Matsuhisa Athens as a top brunch destination for your weekends.
Weekends in the enchanting Asteras Vouliagmenis take on a new meaning, as the enthusiasts of the international cuisine of the award-winning Nobu can enjoy the renewed brunch menu of Matsuhisa Athens.
Matsuhisa Athens is ready to introduce to the guests a unique brunch experience, every Saturday and Sunday from 1:30 p.m. until early in the evening.
The timeless quality of Matsuhisa Athens is reflected in the new brunch menu edited by the Head Chef of the restaurant, Thomas Kourakos, where signature and brunch-oriented dishes take center stage, meeting the Japanese element in the signature brunch sushi bar of the Executive Chef, Tony Vratsanos.
Crispy Crab Slider, Wagyu Katsu Sando and Shrimp tempura Udon, are some of the dishes of Matsuhisa Athens brunch that will fascinate the lovers of high-end gastronomy.
Maintaining the high quality standards that it follows throughout time, Matsuhisa Athens presents signature cocktails and premium spirits that will ideally accompany the brunch suggestions on the menu. Haris Georgopoulos, Bar Manager of Matsuhisa Athens, invests in special ingredients and surprising compositions, and presents the classic with a twist Rubicon – with gin and maraschino liqueur, the exotic Picador – with tequila enriched with kumquat and raspberry syrup and the special Shigeru – with Japanese coconut fat-washed whiskey, yuzu bitters and muscovado syrup.
Wine enthusiasts will discover in the renewed wine room of Matsuhisa Athens a list of premium international and Greek wine labels that will elevate the brunch experience.
The comfortable and warm environment of Matsuhisa Athens with the fireplace inside the restaurant and the unobstructed view of the wonderful blue of the Athenian Riviera is now an unbeatable brunch destination.