The all-time classic Sale Bianco initiates us to what the food lovers call “mangia bene”. Boasting a gracious manorial style and a menu that pays homage to the Italian cuisine, Sale Bianco is the sole proof that classic can be timeless. For 13 delicious years, its kitchen is the scenery where knowledge is married to tradition and combined with high quality of raw materials. No matter how many times you may visit it, the experience is always an ode to Italian gastronomy. The soul of Sale Bianco, chef Salvatore Andolina, has a flair for truffle which is demonstrated beautifully in the menu.
A pasta lover or not, one is certain once you pass the entrance of that gastronomic myth in Glyfada and taste the handmade tagliatelle of Salvatore Andolina.
It makes perfect sense, if you consider that every strong memory you may have from Italian tastes is blessed with a touch of truffle! And yet, it will not surprise us if that memory was created inside the atmospheric interior of Sale Bianco. This is the precious corner to enjoy delectable dishes made of the authentic love to stir emotions. How is that materialized? Through very selected products and fresh ingredients that upgrade the taste of a genuine pizza or a hearty risotto, not to mention the irresistible carpaccio. A pasta lover or not, one is certain once you pass the entrance of that gastronomic myth in Glyfada and taste the handmade tagliatelle of Salvatore Andolina. You will definitely become one!
Sale Bianco: Markou Botsari 10, Glyfada, Tel: +30 2108986301 salebianco.gr
