This year, on February 14th, Matsuhisa Athens invites fine dining enthusiasts to celebrate love with an unforgettable evening filled with flavors, sensations, and music. Set in the idyllic surroundings of the iconic Astir Vouliagmeni, guests will have the opportunity to indulge in a unique Valentine’s Day Omakase, a menu inspired by the art of Japanese cuisine and beloved flavors.
Executive Chef Tony Vratsanos and Head Chef Thomas Kourakos have crafted a menu designed to captivate gastronomy lovers. The selection features exquisite dishes such as Black Sesame Scallop Caviar, showcasing black sesame and caviar, Salmon Dry Miso, highlighting the freshness of salmon, and the renowned Matsuhisa Sushi selection. Guests will also enjoy innovative creations such as Chicory King Crab Salad, made with king crab and aromatic chicory, Lobster Gyoza Truffle, infused with the rich aroma of truffle, and Wagyu Tenderloin Honey Anticucho, which blends premium beef with delicate honey notes. The dining experience is completed with Asari Miso Soup and the spectacular Chocolate Heart Mousse dessert.
This romantic evening will be accompanied by live music, as the exceptional Saxo Vaya fills the space with the enchanting rhythms of the saxophone, creating a magical atmosphere perfect for the occasion. For those who wish to pair their meal with something special, the “Be Mine” cocktail, featuring Sakura Vermouth, Rosé, and citrus, or a glass of Deutz Rosé Sakura Edition champagne are the perfect choices.
Come and experience an evening that will awaken your senses at Matsuhisa Athens, and surrender to the magic of haute cuisine and romantic music.
Reservations: +30 210 896 0510
Valentine’s Day Omakase Menu Price: €200 per person
Matsuhisa Athens
Apollonos 40 (Four Seasons Astir Palace Hotel Athens),
Vouliagmeni 16671 | www.matsuhisaathens.com
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