A unique gastronomic experience filled with tradition and exquisite flavors at Four Seasons Astir Palace Hotel Athens.
In the idyllic setting of the Athenian Riviera, Four Seasons Astir Palace Hotel Athens invites gastronomy enthusiasts to indulge in unique culinary experiences inspired by rich Greek traditions. This season, Taverna 37 and Mercato are preparing to celebrate Clean Monday and Greece’s national holiday on March 25th with special menus that highlight authentic Greek and Mediterranean cuisine, while Taverna 37’s Winter Menu promises genuine Greek flavors throughout the season.
Clean Monday & March 25th at Taverna 37
On March 3rd, Taverna 37 offers an experience filled with aromas and flavors from the Greek Clean Monday table. Guests will enjoy a traditional family-style menu combining exquisite seafood, fresh salads, and delectable appetizers in a setting that exudes warmth and authenticity. From refreshing salads and delicate shellfish to traditional delights like taramasalata, marinated octopus, and grilled calamari, each dish is an ode to Greek cuisine. The meal is completed with homemade desserts and freshly baked lagana bread, while the uninterrupted view of the Saronic Gulf enhances the experience. Price per person: €95.
On Tuesday, March 25th, Taverna 37 honors Greek tradition with the classic dish of battered cod with garlic sauce. This iconic staple of the celebratory table balances nostalgia for Greek cuisine with the refinement of Taverna 37’s traditional flavors, transforming the national holiday into a culinary event of pure delight by the sea.
Clean Monday at Mercato
For those seeking a different approach to Lent, Mercato offers a unique Clean Monday brunch that blends Mediterranean flavors with the mastery of Italian cuisine. Fresh seafood, seasonal vegetables, and pure ingredients create balanced combinations and flavors that elevate fasting in a cosmopolitan way. From hearty soups with legumes and seafood to freshly handmade pasta with sauces inspired by Italian tradition, Mercato presents a unique alternative gastronomic experience for those who love both Lent and Mediterranean flavors. Price per person: €80.
Winter Menu at Taverna 37 – A Taste of Greece in Winter
For those who wish to enjoy authentic Greek cuisine throughout the winter season, Taverna 37 offers a rich all-day dining menu that captures gastronomic tradition with creative touches.
Guests can savor traditional Greek dishes, including succulent grilled meats, fine cheeses, fresh seafood, and vegetables, all served in a warm and welcoming atmosphere. The Winter Menu is an ode to Greek products and the art of simplicity and flavor harmony.
Against the backdrop of the endless blue and the cosmopolitan atmosphere of Four Seasons Astir Palace Hotel Athens, gastronomy transforms into art, where tradition meets contemporary cuisine through delightful dishes that speak to the heart of every guest.
