Just 25 minutes from downtown Athens, tucked away in a quiet cove, Krabo combines the feel of a seaside paradise with high-end gastronomy and the refined elegance of contemporary style. Perfectly in tune with its natural surroundings, Krabo marries laid-back luxury with Mediterranean simplicity.
The culinary identity of Krabo is crafted by Michelin-starred executive chef Panagiotis Giakalis and the talented chef Petros Foteinis. Their menu creatively moves between Greek and international cuisine, placing emphasis on top-quality ingredients.
Standout dishes include the Sea Bass Ceviche with passion fruit dressing, blending exotic aromas with Greek elements. Another highlight is the Tuna Sashimi, while seafood lovers will enjoy the Krabo Burger with soft-shell crab—a modern comfort dish full of flavor and texture.
All of this is perfectly paired with signature cocktails and curated wines from around the world, while the setting—from elegant wooden cabanas to the pergola-covered restaurant—offers the ultimate holiday experience without leaving the city.
Krabo is more than just a beach restaurant. It’s a complete escape that transports you, in spirit, to an Aegean island—with Athens as the backdrop.
Contact Details:
Zoska Bay, Thespidos str.,
Vouliagmeni, 16671, Athens Riviera, Greece
Tel.: +30210 8963309
E-mail: [email protected]
