Imagine a mouthwatering symphony of tastes, a celebratory union of gastronomy and high-quality winemaking, where each dish is thoughtfully crafted to harmonize with the flavors of exceptional wines.
Such an elevating dining experience becomes a reality in the form of two exclusive dinners on Thursday, December 7 and Friday, December 8 at the iconic Varoulko Seaside Restaurant in Piraeus. In the context of highlighting creative gastronomy combined with the premium Greek winemaking, Boutari is collaborating with the multi-awarded Greek Chef, Lefteris Lazarou.
Boasting a wine history since 1879, Boutari Wineries S.A. develops a comprehensive product range with more than 35 wine labels, while its export activity extends to more than 40 countries, contributing to the consolidation of Greek wine abroad. The quality and variety of Boutari wines attracted the imagination of the distinguished Chef, who changed the culinary landscape of the country, creating a tasting menu of dishes and wines capable of turning a new page in the development of the Athenian restaurant scene.
The attendees will have the opportunity to enjoy a menu that presents in a masterful way the treasures of the Greek sea, with the seal of Lefteris Lazarou. The ultimate companion on this journey is 5 of the most emblematic Boutari wines. Starting with Lefko Gramma 2022, a wine that uniquely combines 3 varieties (Assyrtiko, Sauvignon Blanc & Malagouzia), the oenological tasting continues with Assyrtiko Santorini 2021, a wine that highlighted the Santorini vineyard worldwide, to be followed by Kallisti Reserve 2020, the top version of the Assyrtiko variety in barrel, and Selladia 2008, a wonderful blend of the two native varieties of Santorini: Assyrtiko and Aidani, to finish with the legendary Xinomavro Grande Reserve Naoussa Boutari 2013 and Vinsanto Vintage 2002, an award-winning dessert wine with an intoxicating aroma and rich taste.
For reservations, visit the website www.varoulko.gr or call +30 210 5228400.
