In the heart of Athens, Hotel Grande Bretagne welcomes Easter with respect for tradition and its signature, timeless hospitality.
From refined Easter creations and curated gifts at GB Corner Gifts & Flavors to authentic flavours and festive menus overlooking the Acropolis at GB Roof Garden Restaurant, every experience becomes a memorable moment to share with loved ones.
GB Corner Gifts & Flavors: Easter Gift Compositions and Handcrafted Chocolate Eggs
For truly distinctive Easter gifts, visitors are invited to explore the Hotel Grande Bretagne and GB Corner Gifts & Flavors. A curated selection includes unique gift compositions, refined handmade Easter candles infused with the signature fragrance of the historic hotel, elegant homeware, stylish clothing and accessories, as well as original works of art—each offering a thoughtful way to celebrate the season. For a more experiential gift, the hotel’s gift vouchers—ranging from dining experiences to stays—transform into lasting memories.
At the centre of this year’s Easter collection are the impressive handcrafted chocolate eggs, made with premium Valrhona chocolate. These refined creations of haute pâtisserie are presented in three distinctive flavour variations. Dark chocolate versions stand out for their rich textures and bold combinations, featuring homemade peanut butter with indulgent brownie pieces, as well as homemade pistachio praline with crunchy caramelised pistachios. For those who prefer a softer, more classic taste, the collection also includes a timeless milk chocolate egg with a velvety finish.
All creations are presented in the hotel’s luxurious Easter Egg Box.
GB Roof Garden Restaurant: Easter Dining with a View of the Acropolis
The GB Roof Garden honours tradition by setting the Easter table with authentic flavours and one of the most iconic views in Athens.
Holy Saturday, from 22:30 to 01:00
On Holy Saturday, guests are invited to gather in the heart of the city for a festive dinner at the GB Roof Garden Restaurant. Chef de Cuisine Giannis Rokanas welcomes guests with traditional magiritsa and refined appetisers. The main course features a duo of grilled lamb chops and charcoal-grilled sheftalia, served with yoghurt and lemon-roasted potatoes. The menu concludes with a warm orange pie infused with thyme syrup, accompanied by ice cream with caramelised nuts. An ideal destination for an atmospheric dinner overlooking the illuminated city.
Throughout Holy Week, a special menu with fasting dishes and desserts will also be available at the GB Roof Garden.
Easter Sunday, from 13:30 to 17:00
On Easter Sunday, the GB Roof Garden invites guests to a sunlit setting in the heart of Athens, offering panoramic views of the city’s historic landmarks. The celebration begins with a welcome by the traditional spit-roast, accompanied by ouzo, meze and red Easter eggs. The impressive Easter buffet, curated by Executive Chef Asterios Koustoudis, features traditional appetisers, magiritsa, refined salads and warm dishes from Greek cuisine. The experience is elevated with live carving stations serving lamb, kokoretsi and pork kontosouvli, freshly prepared on the spot.
The meal concludes with fresh seasonal fruits, classic Greek sweets, individual desserts and an indulgent selection of cakes in a variety of flavours. The festive atmosphere, exceptional cuisine and impeccable service create the perfect setting for family and friends to come together around an authentic Easter table in the heart of the city.
