Imagine lavishly set tables where families and friends come together to laugh and share stories of the week over dishes crafted with love and dedication. The grand Pranzo Della Domenica—embodying the heart and soul of an Italian brunch—returns to Mercato at the Four Seasons Astir Palace Hotel Athens. Curated by Head Chef Maggy Tabakaki and her talented team, this brunch is more than just a meal.
“This is something more than a simple dining experience. It’s a joyful celebration that honors Italy, its spirited people, vibrant colors, and rich flavors,” shares Chef Maggy Tabakaki, adding: “It’s my tribute to Italy’s timeless traditions with modern touches—a genuine testament to Mercato’s deep roots in Italian markets.”
Available in two time slots every Saturday and Sunday—1:00 PM to 3:00 PM and 3:30 PM to 5:30 PM—Mercato’s brunch features an expansive interactive Italian buffet with impressive food stations and uplifting music.
At the live station, marvel at the famous 100-layer lasagna, a masterpiece made with freshly crafted pasta sheets, rich Bolognese ragù, creamy béchamel sauce, and layers of mozzarella topped with finely grated Reggiano Parmesan and olive oil.
This year, the spotlight also shines on the Crudo Di Pesce Bar, an avant-garde interpretation of Italian ceviche, fish carpaccio, and an abundant array of seafood, including Fine De Claire oysters, clams, and succulent marinated mussels—a must-discover oceanic masterpiece! The brunch also boasts a one-of-a-kind Seafood Barbeque, featuring fresh fish and seafood grilled to perfection on the spot, delivering an experience you cannot miss.
The final stop of this brunch journey is the irresistible Mercato Tiramisu Trolley. Prepare to be delighted by the luxurious and airy tiramisu, served directly from the trolley, evoking the charm of a true Italian trattoria. Additionally, throughout the brunch, guests can indulge in an array of Italian cheeses, whole roasted porchetta, fresh Mercato-made pasta, and an assortment of Mediterranean meats, fish, and poultry.
Perched on the fifth floor of Nafsika at the Four Seasons Astir Palace Athens, Mercato is a sophisticated seaside trattoria offering panoramic views of the Saronic Gulf. Its contemporary, spacious interiors, relaxed atmosphere, and generous Italian spirit extend a warm welcome to families and groups of all ages.
End your week with an Italian flair and exquisite flavors, only at Mercato!
Mercato welcomes hotel guests and visitors alike every Saturday and Sunday for brunch.
Price: €80 per person, with a special rate of €40 for children under 12.
For reservations, call +30 210 890 1199.
