Embark on a culinary odyssey where Japanese tradition meets Greek innovation at the highly anticipated Kinjo Japanese Restobar, nestled within the exquisite setting of Myconian Naia Luxury Suites.
Myconian Naia Luxury Suites, part of the Myconian Collection hospitality group and Preferred Hotels & Resorts, proudly welcomes the award-winning Kinjo Japanese Restobar. This renowned Athenian Japanese restaurant has been offering an authentic gastronomic experience in Vrilissia, Attica since 2018.
Kinjo, meaning “neighbourhood” in Japanese, is expanding its reputation beyond Athens to the “neighbourhood” of Mykonos, in the stunning indoor and outdoor spaces of Myconian Naia Luxury Suites, offering panoramic views of Mykonos Town and the Aegean Sea.
With Executive Chef Nikos Politakos leading the kitchen, Kinjo Mykonos Japanese Restobar brings its distinctive philosophy to the public: authentic ingredients sourced directly from Japan, freshly prepared dishes, and a diverse menu designed to satisfy the most sophisticated palates.
A visit to London ignited Nikos Politakos’ passion for Japanese cuisine, which had always fascinated him. His career began at Athens’ first Japanese restaurant, the famous Kiku, where he gained a solid foundation in Japanese food culture. His dedication to mastering this intricate cuisine led him to Japan and back to England, deepening his understanding and skills. Chef Nikos Politakos’ ultimate goal is to merge Japanese and Greek culinary traditions. This exquisite challenge is beautifully realised at Myconian Naia Luxury Suites, where the Myconian Collection group remains committed to its distinguished gastronomic values, ensuring that its restaurant kitchens are stocked with the finest and freshest seafood.
Kinjo Mykonos Japanese Restobar, the latest addition to Myconian Collection’s restaurant portfolio, promises an unforgettable culinary experience with an exotic flair. The sophisticated atmosphere of Myconian Naia Luxury Suites, combined with modern design and Japanese culture, creates the perfect setting to enjoy exceptional Japanese flavours crafted with authentic ingredients, complemented by premium spirits, imaginative cocktails, and unique wine varieties. Fresh wasabi, yuzu, myoga, and other essentials come straight from Japan, allowing guests to experience authentic Japanese flavours. A touch of Mediterranean seasoning adds a unique twist to this memorable gastronomic experience.
