At Zohos, Greek nature and tradition meet creativity and genuine hospitality. As its name—drawn from a humble wild green of the Greek countryside—suggests, Zohos brings local cuisines to life through a modern lens. With its minimalist aesthetic and lush, tranquil garden, the restaurant offers an authentic gastronomic experience that turns every visit into an unforgettable journey.
In a thoughtfully curated space filled with aromatic herbs and plants, the restaurant’s chef and Group Executive Chef of Electra Hotels & Resorts presents a carefully crafted menu that highlights the richness of Greek cuisine and elevates traditional dishes with imagination and flair.
Using top-quality ingredients from local producers and offering refined flavors that balance tradition and modernity, Sakis Venetis honors the Greek culture of sharing food in the most contemporary way.
Signature dishes include:
- Fresh cod “plaki” with potato, grated tomato, and herbs, slow-cooked in parchment paper
- Grilled calamari served with chickpea stew from Sifnos
- Handmade pasta with kid goat from Kimolos, goat’s cheese from Mani, and garlic leaf pesto with fresh oregano
- Grilled beef meatballs with smoked tomato sauce, aromatic yogurt, handmade pita, and potatoes
- Mykonian onion pie with Tyrovolia cheese, herbs, and pomegranate molasses
With the official launch of the new season, Zohos had every reason to celebrate summer by hosting an elegant cocktail party in its beautiful garden. On Tuesday, June 3rd, food editors, celebrities, influencers, journalists, and media representatives enjoyed inventive bites by Sakis Venetis, soft musical notes, and unique cocktails based on the Greek premium spirit Axia Mastiha, making for an unforgettable night in Zohos’ secret oasis.
Reservations at zohosathens.com
