In February 2026, Athens steps onto the global culinary stage with the launch of the Athens Gastronomic Forum, Greece’s first international gastronomy conference of this scale. Taking place on 9 and 10 February at Technopolis City of Athens, the forum brings together some of the world’s most influential chefs, culinary thinkers and industry leaders.
Focused on innovation, sustainability and zero food waste, the Athens Gastronomic Forum explores how gastronomy today goes beyond taste, shaping culture, responsibility and the future of food. Among the headline speakers are Joan Roca, Rasmus Munk, Andoni Aduriz, Albert Adrià, René Frank, Konstantin Filippou, Carlo Cracco and Zizi Hattab, alongside leading Greek chefs who highlight the evolution and international potential of Greek cuisine and the Mediterranean diet.
Beyond talks and discussions, the forum offers an immersive experience through interactive workshops, live culinary demonstrations and curated tastings. From future food trends and Italian pasta mastery to unique coffee and wine tastings — including rare Champagne vintages and iconic Greek wines — the programme is designed to inspire both professionals and passionate food lovers.
Addressed to chefs, restaurateurs, hospitality professionals and engaged gourmets, the Athens Gastronomic Forum aims to create a platform for dialogue, collaboration and new ideas. Its message is simple: we are not just changing the way we eat, but the way we think about food. Book your ticket here.
